These are the fasting guidelines as observed by the Patriarchate of Antioch. All fasting in the parish is done under the supervision of the Pastor. Any questions about the Orthodox fasting discipline or its application in individual situations should be directed to the pastor.
The Fasting Seasons
- The eve of the Feast of the Nativity of our Lord (Dec. 24)
- The eve of the Feast of Theophany (Jan. 5)
- Feast of the Beheading of John the Baptist (Aug. 29)
- Feast of the Exaltation of the Honorable Cross (Sep. 14)
- All Wednesday and Fridays throughout the year, with the exception of the following weeks and days when fasting is relaxed:
- The week following the Sunday of the Publican and the Pharisee
- Cheese Fare Week (meat and meat products not permitted)
- Paschal Bright Week (the week after Pascha)
- The week after Pentecost
- The Nativity Season (December 25 - January 5)
- The days between Pascha and the Ascension of our Lord
- The Leave-taking of Pascha
Special Seasons of Fasting
- The Nativity Fast (Advent): Nov. 15 – Dec. 24
- The Fast of the Holy Apostles (Ss. Peter and Paul Fast): Sundown of the Sunday of the Fathers through June 28.
- Theotokos Fast: Aug. 1 – 14
The Great Fast
The Great Fast (Great Lent) is from sundown on Cheese Fare Sunday through Great Holy Saturday.
- Meat Fare Week – this is a normal week except that oil and wine are not permitted on Wednesday or Friday.
- Cheese Fare Week – We abstain from all meat and meat products.
- The Great Lent and Holy Week – This period is a strict fast. We eat with great moderation and abstain from: all meat, meat products, dairy products, eggs, fish, olive oil and wine. On certain days however olive oil and wine as well as fish are permitted on Feasts as follows:
- On all Saturdays and Sundays, except Great and Holy Saturday, wine and oil are permitted. Great and Holy Saturday is a strict fast day.
- *On the Feasts of the Annunciation and Palm Sunday fish, wine and oil are permitted.